CHERRY CHICKEN LETTUCE WRAPS
Crisp lettuce leaves make a crunchy and refreshing wrapper for the teriyaki chicken mixture.
Provided by barry
Categories Appetizers and Snacks Wraps and Rolls
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon oil in a large skillet over medium-high heat. Saute chicken and ginger in hot oil until chicken is cooked through, 7 to 10 minutes. Set aside.
- Whisk vinegar, teriyaki sauce, remaining 1 tablespoon oil, and honey together in a bowl. Add chicken mixture, cherries, carrots, green onion, and almonds; toss to combine.
- Spoon 1/12 the chicken/cherry mixture onto the center of each lettuce leaf; roll leaf around filling and serve.
Nutrition Facts : Calories 297.1 calories, Carbohydrate 22.8 g, Cholesterol 57.6 mg, Fat 12.7 g, Fiber 4.1 g, Protein 24.4 g, SaturatedFat 1.7 g, Sodium 128.8 mg, Sugar 17.2 g
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