A crisp oatmeal cookie with great flavor. Freezes well if they don't disappear too quickly.
Provided by Celeste Babcock
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream butter and sugar until fluffy. Add eggs and beat well. Add flour, baking soda, and salt. Mix well.
- Stir in oatmeal, apricots, and sunflower seeds.
- Shape into 1 inch balls. Place on lightly greased cookie sheet. Flatten each cookie with the bottom of a glass or jar. Bake 10-12 minutes. Store airtight or freeze.
Nutrition Facts : Calories 265.9 calories, Carbohydrate 44.7 g, Cholesterol 34.2 mg, Fat 8.2 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 3.7 g, Sodium 162.1 mg, Sugar 24.4 g
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