LOADED HASH BROWNS POTATO CASSEROLE

Loaded Hash Browns Potato Casserole image

All your favorite baked potato toppings (sour cream, cheddar cheese, bacon and chives) add a yummy twist to the traditional hash brown potato casserole.

Provided by Jenni Girl

Categories Potato

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 (2 lb) bag frozen hash brown potatoes, thawed
1 (8 ounce) carton sour cream
8 ounces softened cream cheese
1/4 cup chopped chives
1 cup bacon bits
1 (10 3/4 ounce) can cream of chicken soup
2 cups shredded sharp cheddar cheese
2 cups corn flake crumbs
1/2 cup butter

Steps:

Preheat oven to 350 degrees.
Thaw potatoes.
Combine soup, sour cream, softened cream cheese, 1/4 cup melted butter, bacon bits, chives and cheese.
Mix in potatoes.
Spray 3 quart casserole dish with Pam and add mixture.
Mix remaining 1/4 cup melted butter and crumbs and sprinkle on top.
Bake 1 hour.

Nutrition Facts : Calories 385.9, Fat 29.1, SaturatedFat 16.3, Cholesterol 80.8, Sodium 647.7, Carbohydrate 21, Fiber 1.2, Sugar 2, Protein 11.3

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