This is the first casserole I ever made. Been using the same recipe since 1969. It tastes almost like lasagne, just different pasta. Leftovers, if there are any, are great warmed up the next day. I am making this tomorrow (5/23/21) to take to a family member with a new baby!
Provided by Elaine Wilson
Time 1h
Number Of Ingredients 12
Steps:
- 1. Cook meat and onions. Stir in tomato sauce, sugar, salt, garlic powder and pepper. Remove from heat. Cook noodles.
- 2. Combine cottage cheese, cream cheese and sour cream, green onions and green peppers.
- 3. In a pan (13x9 size) spread half the noodles; top with slightly less than half the meat sauce, cover with cheese mixture. Add remaining noodles and meat sauce. Sprinkle with Parmesan cheese. Bake 350 degrees F for 30 minutes.
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