HORSERADISH RIB EYE STEAKS

Horseradish Rib Eye Steaks image

Make and share this Horseradish Rib Eye Steaks recipe from Food.com.

Provided by Wildflour

Time 15m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 boneless rib-eye steaks, 3/4 inch thick (8 to 10 oz. each)
1/3 cup A.1. Original Sauce
2 tablespoons prepared horseradish
2 teaspoons ground cumin
1 teaspoon chopped garlic

Steps:

Mix steak sauce, horseradish, cumin and garlic.
Grill or broil steaks 4 to 6 minutes on each side or to desired doneness, brushing liberally with steak sauce mixture occasionally.
Serves 2.

Nutrition Facts : Calories 17.2, Fat 0.6, SaturatedFat 0.1, Sodium 50.9, Carbohydrate 3.1, Fiber 0.7, Sugar 1.3, Protein 0.6

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