CAKE BATTER PANCAKES

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Cake Batter Pancakes image

Bisquick® and SuperMoist® cake mix make these pancakes sweet, fun and a delicious birthday treat!

Provided by Bisquick

Categories     Trusted Brands: Recipes and Tips     Bisquick®

Time 20m

Yield 10

Number Of Ingredients 11

1 cup Original Bisquick® mix
1 cup Betty Crocker® SuperMoist® yellow cake mix
3 tablespoons candy sprinkles
1 cup milk
1 teaspoon vanilla
2 eggs
2 ½ cups powdered sugar
3 tablespoons milk plus
2 teaspoons milk
1 teaspoon vanilla
Additional candy sprinkles

Steps:

  • Heat griddle or skillet over medium-high heat or electric griddle to 375 degrees F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • In medium bowl, stir together pancake ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until pancakes are golden brown. Stack on serving plates.
  • In small bowl, beat powdered sugar, milk and 1/2 teaspoon vanilla with whisk until smooth.
  • To serve, top each serving with glaze and additional candy sprinkles.

Nutrition Facts : Calories 271 calories, Carbohydrate 52.9 g, Cholesterol 39.5 mg, Fat 5.2 g, Fiber 0.2 g, Protein 3.6 g, SaturatedFat 1.4 g, Sodium 259.4 mg, Sugar 40.6 g

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