SPICY BEEF SAUSAGE

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Spicy Beef SAUSAGE image

This freezes well.surprize company with home made sausage. My husband grandparents escaped and came across the Atlantic the beginning 1900. They brought this recipe to Dickinson, ND got free land set up a farm and made everything from scratch, raising 10 children.

Provided by julie blaschka-frank

Categories     Beef

Time 45m

Number Of Ingredients 15

2 lb ground beef
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp cracked black pepper
1 tsp ground cumin
1/4 tsp savory season
1/2 tsp oregano, dried
1/2 tsp celery powder
1/2 tsp fennel seed
1/2 tsp chili flakes
1 tsp sage, dried
1 tsp marjoram, dried
1/2 tsp turmeric, ground
1/2 tsp paprika
1/2 tsp salt

Steps:

  • 1. MIX all spices together. ADD ground beef and blend well.
  • 2. ROLL sausage in 5 X 1 1/2 inch logs, ROLL up with foil, close ends. REFREGERATE up to 24 hours to let flavors season.
  • 3. HEAT oven. BAKE 350 for 30 minutes on cookie sheet WITH the foil on.
  • 4. (you can make patties and cook sooner if desired also beef can be 80/20 or lean also this is very good remove from foil and lightly fry...serve with breakfast, dinner, on a bun.)

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