BAKED HAMBURGERS
My DH's grandmother's recipe. Great for a weeknight meal and then makes super leftovers! I use ground venison or elk instead of beef, which turns out great!
Provided by mrsteacher22
Categories Meat
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix beef, onions, breadcrumbs, and milk.
- Form into patties and brown on stove top on medium.
- Place browned patties in 9x13 pan.
- Mix gravy ingredients (ketchup, kitchen bouquet, soup and water) together and pour over top of hamburgers.
- Cover and bake for 1 hour on 350 degrees.
- Serve with mashed potatoes and peas!
Nutrition Facts : Calories 435.8, Fat 25.7, SaturatedFat 10, Cholesterol 90.8, Sodium 746.5, Carbohydrate 22.4, Fiber 0.9, Sugar 3.6, Protein 27.6
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