CREAMY VANILLA RICE PUDDING RECIPE - (4.6/5)

Creamy Vanilla Rice Pudding Recipe - (4.6/5) image

Provided by á-24696

Number Of Ingredients 5

6 cups whole milk
2/3 cup medium-grain white rice
1/3 cup granulated sugar
1 vanilla bean, split lengthwise and inside "caviar" scraped
3/4 tsp salt

Steps:

Directions 1.) In a large, heavy-bottomed pot, combine milk, rice, sugar, vanilla caviar and pod and salt. Bring to a simmer over medium heat, stirring gently. 2.) Cover pot, reduce heat to low and simmer for 15 minutes. Uncover pot and continue to cook, stirring often, until rice is very tender and pudding has thickened slightly, about 15 minutes more. Remove pot from heat and let pudding cool for 5 minutes; fish out the vanilla bean pod before transferring to a heatproof bowl. Refrigerate until cold and thick, at least 4 hours or as long as overnight. 1.) In a large, heavy-bottomed pot, combine milk, rice, sugar, vanilla caviar and pod and salt. Bring to a simmer over medium heat, stirring gently. 2.) Cover pot, reduce heat to low and simmer for 15 minutes. Uncover pot and continue to cook, stirring often, until rice is very tender and pudding has thickened slightly, about 15 minutes more. Remove pot from heat and let pudding cool for 5 minutes; fish out the vanilla bean pod before transferring to a heatproof bowl. Refrigerate until cold and thick, at least 4 hours or as long as overnight.