Make and share this Raspberry (Or Strawberry or Blackberry) Tomato Jam recipe from Food.com.
Provided by Meg Sweetland Baker
Categories Low Protein
Time 45m
Yield 4-6 1/2 pint jars
Number Of Ingredients 3
Steps:
- In a large pot, mix tomatoes and sugar.
- Bring to a boil and boil 5 minutes.
- Remove from heat.
- Add gelatin and stir well.
- Seal in jars or in freezer.
Nutrition Facts : Calories 488.7, Fat 0.2, Sodium 110.7, Carbohydrate 123.8, Fiber 1, Sugar 121.8, Protein 2.7
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