BAKED GROUPER CARPACCIO
Steps:
- PREHEAT oven to 400º. CUT grouper into very thin slices using a very sharp knife. Place in a large baking pan. Drizzle with half the olive oil and season with salt and pepper. HEAT remaining olive oil in a large skillet over medium heat. Add minced garlic and sauté until golden yellow. Add tomatoes and cook 4 to 6 minutes or until tomatoes are soft and mushy. Add black olives. BAKE grouper for 4 to 6 minutes or until fish flakes easily with a fork. POUR tomato mixture evenly over fish. Garnish with fresh basil and additional olive oil if desired.
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