BAKED FISH WITH SPICES
Make and share this Baked Fish with Spices recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 35m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Place fish onto large pieces of foil.
- Make three deep incissions with sharp knife on each side of fish.
- In a food processor, combine onion, garlic, ginger, lemon rind, tamarind sauce, light soy sauce and peanut oil, blend until the mixture is smooth.
- Spread mixture on both sides and inside the fish.
- Wrap foil around fish, secure firmly.
- Place fish in a baking dish, bake at 180 degrees C for 30 minutes, or until fish is just cooked.
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