CHINESE BEEF AND NOODLE CASSEROLE
Another one I've cooked for years. It's an easy and quick dinner.
Provided by Pamela Rappaport
Categories Casseroles
Time 30m
Number Of Ingredients 8
Steps:
- 1. Brown ground beef.
- 2. Add onion and celery and saute until onion is tender.
- 3. Add soup, water, soy sauce, and water chestnuts. Mix well.
- 4. Simmer on low while the noodles cook (about 10 minutes).
- 5. Combine mixture with the noodles and serve.
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