FRESH RASPBERRY PIE
I recieved this recipe from a friend because I wanted a fresh fruit pie without baking it. I have used peaches, cherries, and all kinds of berries! Anthing your little heart desires! Enjoy!
Provided by Leialoha Garber
Categories Pies
Time 25m
Number Of Ingredients 5
Steps:
- 1. Stir together sugar and cornstarch.
- 2. Gradually add water and 1 Cup of crushed raspberries. (or the fruit you chose) Mix well.
- 3. Cook over medium heat stiring constantly until mixture thickens and boils.
- 4. Boil and stir 1 minute.
- 5. Remove from heat. Add jello and remaining berries.
- 6. Pour into baked pie shell.
- 7. Chill until firm.
- 8. Top with whipped cream if desired.
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