PAULA DEEN'S SOUTH OF THE BORDER MASON-DIXON DIP
Make and share this Paula Deen's South of the Border Mason-Dixon Dip recipe from Food.com.
Provided by AndreaVT96
Categories < 30 Mins
Time 25m
Yield 4-5 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Heat chili over medium heat for 5 minutes.
- Press softened cream cheese into the bottom of a 1.5 quart casserole dish.
- Pour chili over cream cheese, sprinkle Cheddar cheese on top.
- Bake for about 20 minutes until hot and bubbly.
- Remove from oven, top with chopped green onions.
- Serve immediately with corn/tortilla chips.
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