BAKED FILLETS OF FRESH HADDOCK WITH MUSHROOMS AND TOMATOES

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BAKED FILLETS OF FRESH HADDOCK WITH MUSHROOMS AND TOMATOES image

Categories     Fish     Bake     Quick & Easy     Dinner     Casserole/Gratin     Winter     Healthy

Yield 8

Number Of Ingredients 12

1/2 cup chopped onion
1/4 cup chopped celery
1/2 cup chopped fresh mushrooms
3 tbsp butter
2 cups soft breadcrumbs
1 tsp salt
1/8 tsp pepper
Pinch of dried tarragon
Pinch of dried rosemary
2 lb haddock fillets
Juice of one lemon
3-4 sliced tomatoes

Steps:

  • Preheat oven to 375 degrees Using a large saucepan, saute about 5 minutes chopped onion, celery and mushrooms in 3 tbsp butter. Stir into the sauteed vegetables, breadcrumbs, salt, pepper, taragon and rosemary Arrange haddock fillets in a layer on a large shallow greased baking dish. Sprinkle the fish with lemon juice Spread the dressing over the fish and cover with sliced tomatoes. Bake, uncovered, 35-40 minutes.

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