CHUCK WAGON BEANS-CONNIE'S

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Chuck Wagon Beans-Connie's image

Even as a child, I remember mom making this recipe and serving with just about any meat. Good, old fashioned recipe. Delicious!

Provided by Connie Ottman

Categories     Casseroles

Time 1h35m

Number Of Ingredients 11

1/2 lb bacon slices
3 lb ground chuck
6 medium onions, finely chopped
1 c celery, finely chopped
2/3 c beef broth or 1 beef bullion cube in 2/3 cup water)
1 1/2 clove garlic, minced
1 1/2 c ketchup
3 Tbsp prepared mustard
1 1/2 tsp salt
1/2 tsp pepper
2 can(s) baked beans, molasses style -1 #13 oz, cans)

Steps:

  • 1. Heat Oven 375 degrees
  • 2. In a Dutch oven or large roasting pan, fry bacon until crisp.
  • 3. Remove bacon and hold for later use.
  • 4. Drain bacon drippings from pan.
  • 5. In the same pan, cook ground chuck, onion, and celery.
  • 6. Stir slowly broth and remain ingredients into pan.
  • 7. Cover and bake 1 hour and 15 minutes.
  • 8. Crumble bacon and sprinkle over beans.
  • 9. Enjoy!

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