LEMON PEAR PIE
Once again, here is a flavor match that one doesn't expect to be as good, but is so sensational - Enjoy!!
Provided by Chef mariajane
Categories Pie
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, combine the first five ingredients. Cook and stir over low heat for 10 minutes or until thickened and bubbly. Remove from heat; fold in pears. Pour into pastry shell.
- Bake at 350F for 50-55 minutes or until crust is golden brown and filling is bubbly. Cool on wire rack for 1 hour. Store pie in refrigerator.
Nutrition Facts : Calories 431.1, Fat 13.7, SaturatedFat 4.2, Cholesterol 75.6, Sodium 201.4, Carbohydrate 75.6, Fiber 4.6, Sugar 54.4, Protein 4.7
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