BAKED CRUMBED CHICKEN BREASTS WITH LEMON AND GARLIC

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Baked Crumbed Chicken Breasts With Lemon and Garlic image

Make and share this Baked Crumbed Chicken Breasts With Lemon and Garlic recipe from Food.com.

Provided by Wendys Kitchen

Categories     Chicken Breast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup fine dry breadcrumb
2 garlic cloves, minced
1/4 teaspoon salt
1/4 cup fresh lemon juice
1 tablespoon olive oil
6 skinless chicken breasts
vegetable oil cooking spray
lemon wedge (optional)

Steps:

  • Combine breadcrumbs, garlic, and salt in a large zip-top plastic bag,.
  • shaking well to combine.
  • Combine lemon juice and oil; brush over both sides of chicken. Place chicken in zip-lock bag, 1 piece at a time, shaking to coat.
  • Remove chicken from bag, and place in a 12x8x2-inch baking dish coated with cooking spray.
  • Sprinkle remaining crumbs over chicken.
  • Bake uncovered, at 375F for 45 minutes or until done.
  • Serve with lemon wedges, if desired.

Nutrition Facts : Calories 319.1, Fat 5.7, SaturatedFat 1.2, Cholesterol 136.9, Sodium 316.5, Carbohydrate 7.7, Fiber 0.5, Sugar 0.8, Protein 55.8

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