ALMOND RASPBERRY TASSIES (FILLING)

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Almond Raspberry Tassies (Filling) image

Make and share this Almond Raspberry Tassies (Filling) recipe from Food.com.

Provided by evelynathens

Categories     Tarts

Time 30m

Yield 24 tassies (approximately)

Number Of Ingredients 5

1 egg
1/2 cup sugar
1/2 cup almond paste, crumbled
1/4 cup raspberry preserves
chopped almonds (garnish)

Steps:

  • Preheat oven to 350F.
  • Beat egg, sugar, and almond paste together.
  • Divide raspberry preserves among pastry-lined mini muffin cups (about 1/2 teaspoon each).
  • Spoon 1 level teaspoon of the almond mixture over the preserves.
  • Sprinkle with chopped sliced almonds.
  • Bake for 20-25 minutes.

Nutrition Facts : Calories 50.1, Fat 1.5, SaturatedFat 0.2, Cholesterol 8.8, Sodium 4.4, Carbohydrate 8.7, Fiber 0.3, Sugar 7.5, Protein 0.7

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