PICKLE MEAT (SPREAD FOR MAKING SANDWICHES) BY ROSE

Pickle Meat (Spread for Making Sandwiches) by Rose image

Provided by Rose Selvar

Categories Spreads

Time 15m

Number Of Ingredients 5

1 tip from a cooked beef tongue
mine was approximately 2 1/2 cups of ground beef
1/2 c mayonnaise (i used hellmans)
3 Tbsp sweet relish (i used vlassic)
you can use more or less mayonnaise and more or less sweet relish. use to your taste.

Steps:

1. Wash your hands. Since my grinder had not been used in YEARS, I decided to wash all the parts first. I like working with clean tools. LOL
2. After assembling the grinder and placing a "catch" bowl under the mouth of the grinder, place the tip of the tongue into the upper slot of the grinder and begin the grinding process. Rotate the "catch" bowl as needed. It may be necessary to cut the tongue into pieces before grinding. Each grinder is different.
3. Clean all the grinder parts of the beef that sticks to the grinder during the process and add to the "catch" bowl. Add the 1/2 cup of mayonnaise and the 3 Tablespoons of sweet pickle relish. Mix to combine.
4. Place in a serving bowl so everyone can make a sandwich out of the pickle meat.
5. This is my first sandwich made with this batch of pickle meat! YUMMY! You can adjust the mayonnaise and pickle relish on the sandwich itself to make it taste the way you want it. Enjoy!! 3/2/13