BAKED CHOP SUEY

Baked Chop Suey image

My mother-in-law's chop suey recipe. It's one of her grandchildren's favorite dishes.

Provided by Alyssa Long

Time 2h

Yield 8

Number Of Ingredients 11

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Ingredients

1 pound ground beef
1 medium onion, chopped
1 ½ cups chopped celery
1 (10.5 ounce) can condensed cream of chicken soup
1 (10.5 ounce) can condensed cream of mushroom soup
2 (10.5 ounce) cans water
1 (8 ounce) can mushrooms, drained
½ cup uncooked white rice
3 tablespoons soy sauce
salt and ground black pepper to taste
1 (5 ounce) can chow mein noodles

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain and discard grease and remove from the heat.
Add celery, condensed soups, water, mushrooms, rice, soy sauce, salt, and pepper; mix to combine. Transfer to a 9x13-inch casserole dish.
Bake in the preheated oven for 1 1/2 hours. Top with chow mein noodles and bake for 10 more minutes.

Nutrition Facts : Calories 338.7 calories, Carbohydrate 28.3 g, Cholesterol 37.8 mg, Fat 18.8 g, Fiber 2.1 g, Protein 14.3 g, SaturatedFat 5.4 g, Sodium 1072.8 mg, Sugar 2.4 g