BAKED CHICKEN & NOODLES

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Make and share this Baked Chicken & Noodles recipe from Food.com.

Provided by DoryJean54

Categories     One Dish Meal

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 6

1 (10 1/2 ounce) can Campbell's Cream of Chicken Soup
1/2 cup milk
1 cup diced cooked chicken (I use 2 breasts)
2 cups cooked noodles
2 tablespoons dry parsley flakes
1/4 cup corn flake crumbs

Steps:

  • Simmer chicken until done & dice.
  • Blend soup and milk.
  • Add chicken,noodles and parsley.
  • Spoon into a buttered and using 1/2 of crumbs sprinkled in 1 quart casserole dish.
  • Sprinkle rest of crumbs on top.
  • Bake at 375* for 25 minutes.
  • Serves 4.

Nutrition Facts : Calories 270.1, Fat 10, SaturatedFat 2.9, Cholesterol 58.9, Sodium 647.2, Carbohydrate 29.1, Fiber 1.2, Sugar 0.6, Protein 15.4

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