CREAMY LASAGNA ROLLUPS

CREAMY LASAGNA ROLLUPS image

Provided by Ellen Bales

Categories Beef

Time 1h20m

Number Of Ingredients 10

1 lb lean ground beef
4 clove garlic, minced
1 jar(s) (24 oz.) spaghetti sauce
1 can(s) (14 oz.) diced tomatoes, drained
1/2 c grated parmesan cheese, divided
2 eggs
1 pkg (10 oz.) philadelphia italian herb cooking creme
1 pkg (8 oz.) kraft shredded italian five cheese with a touch of philadelphia
2 Tbsp chopped fresh parsley
12 cooked lasagna noodles

Steps:

1. Brown the meat with garlic in a large skillet; drain. Stir in spaghetti sauce, tomatoes and 1/4 cup of the Parmesan; set aside. Combine eggs, cooking creme, shredded cheese and parsley.
2. Spread half the meat sauce onto the bottom of a 13x9-inch baking dish sprayed with cooking spray.
3. Spread each noodle with 3 Tbsp. cheese mixture. Roll up and place, seam-sides down, over the sauce in dish.
4. Top with remaining sauce and Parmesan. Cover. Bake in a preheated 350-degree oven for 45 to 50 minutes or until heated through.