EASIEST CHICKEN POT PIE

Easiest Chicken Pot Pie image

This is so easy you really won't believe it. I made it for my boyfriend and he thought I'd worked all day on it. HA HA.

Provided by anchor girl

Time 1h15m

Yield 1 1/2 9inch round baking dishes, 8-12 serving(s)

Number Of Ingredients 5

Ingredients

2 cups cooked chicken, cut into bite sized chunks
2 (10 1/2 ounce) cans cream of potato soup
1 (16 ounce) bag frozen mixed vegetables or 2 (15 ounce) cans Veg-All
2 pie crusts (top and bottom)
salt and pepper

Steps:

Mix soup, chicken, vegetables and seasoning.
Put bottom pie crust in 9 inch baking dish.
Add the mixture.
Top with top pie crust and pinch.
Bake at 375° for 45-60 minutes until heated through.
(You will probably have leftover mixture -- I usually make an extra crust and make a mini-pot pie in a large ramekin.).

Nutrition Facts : Calories 311.4, Fat 16.7, SaturatedFat 4.5, Cholesterol 3.7, Sodium 623.3, Carbohydrate 35.7, Fiber 4.5, Sugar 1.3, Protein 5.9

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