BAKED CHEESE WITH HERBS
An instant gourmet cheese dip - ridiculously simple and ready in just 20 minutes. Leave out the herbs if you like, it'll still taste great
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Snack, Starter, Supper
Time 20m
Yield Serves 4 as a starter
Number Of Ingredients 3
Steps:
- Heat oven to 200C/fan 180C/gas 6. Remove the cheese from the box and discard any wrapping, then put the cheese back in the box. Place on a baking sheet and bake for 15 mins.
- Remove from the oven and take off the lid. Cut a large cross through the top of the cheese, then peel back the quarters of rind. Scatter over chopped herbs and serve with pitta crisps or breadsticks.
Nutrition Facts : Calories 183 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 1 grams carbohydrates, Fiber 1 grams fiber, Protein 14 grams protein, Sodium 0.96 milligram of sodium
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