A.1. SLOW-COOKER BEER STEW

A.1. Slow-Cooker Beer Stew image

Start our A.1. Slow-Cooker Beer stew before work and enjoy it later. A.1. Steak Sauce adds the perfect zip to A.1. Slow-Cooker Beer Stew.

Provided by My Food and Family

Categories Home

Time 8h40m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 bottle (12 oz.) beer, divided
2 lb. boneless beef chuck eye roast
6 red potatoes, quartered
5 carrots, cut into bite-sized pieces
1 large onion, cut into wedges
1/2 cup A.1. Original Sauce
1 cup all-purpose baking mix

Steps:

Reserve 1/3 cup beer; set aside. Place meat in slow cooker; top with vegetables, steak sauce and remaining beer. Cover with lid.
Cook on LOW 8 to 10 hours (or on HIGH for 4 to 5 hours). Remove meat from slow cooker. Shred meat with 2 forks; return to slow cooker.
Combine baking mix and reserved beer; drop tablespoonfuls of dough over stew. Cover; cook 20 min. or until biscuits are cooked through.

Nutrition Facts : Calories 240, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 40 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 18 g