BAKED CARROTS WITH PARMESAN

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Baked Carrots with Parmesan image

An old family recipe. I haven't tried it in awhile, but it is a good "make ahead" when you have a house full of company.

Provided by Just Call Me Martha

Categories     Vegetable

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

2 cups grated carrots
1 teaspoon grated onion
3/4 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon paprika
1 1/2 cups dry breadcrumbs
1 1/2 cups milk
2 eggs
3 tablespoons butter
1/4 cup grated parmesan cheese
1/2 teaspoon parsley flakes

Steps:

  • Grate onions and carrots.
  • Add salt, pepper, paprika and 1 cup of the bread crumbs.
  • Heat milk to boiling point; pour over slightly beaten eggs, beating so eggs won't cook.
  • Add to carrot breadcrumb mixture.
  • Spoon mixture into into buttered baking dish.
  • Mix the remainder of breadcrumbs, parmesan cheese and parsley together.
  • Sprinkle on top of carrot mixture and dot with butter.
  • Bake at 350 degrees for 45 minutes.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #casseroles     #main-dish     #side-dishes     #vegetables     #oven     #equipment

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