RADICCHIO AND GORGONZOLA RISOTTO RECIPE ON FOOD52

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Radicchio and Gorgonzola risotto Recipe on Food52 image

This is the first year I grow vegetables and not nowing much about growing them, I planted several types of vegetables, one of which is this salad/radicchio whatever it is. Yesterday I picked it to make a salad but it was very bitter to use as salad so, having no supper made yet, I decided to make a risotto with it. At the last minute I decided to add Gorgonzola and it was so nice I thought of sharing it with you.

Provided by @MakeItYours

Number Of Ingredients 18

1 celery stalk
1 carrot
1 white onion
1/2 leek
3 cloves
8 blck peppercorns
3 sprigs parsley, stalk included
1 bay leaf
1 sprig thyme
1 cup Carnaroli Rice
1 medium gold onion chopped very finely
1/4 cup white wine
5 tablespoons Extra Virgin Olive Oil
1 Radicchio, washed and cut into strips
salt
2 tablespoons butter, soft and cut in small pieces
3 tablespoons grated Parmesan cheese
3 tablespoons Gorgonzola

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