BAKED CARROTS CASSEROLE
Steps:
- Cook carrots in water until al dente, reserve 1/2 cup liquid. Slice carrots into approximately 2 inch slices. Place the carrots in a casserole dish. Combine all other ingredients, except breadcrumbs and the butter, and pour over the carrots. Sprinkle with bread crumbs and butter. Bake at 375 degrees for 20 minutes
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