QUICK & EASY CHICKEN TOSTADAS

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Make and share this Quick & Easy Chicken Tostadas recipe from Food.com.

Provided by catalinacrawler

Categories     Mexican

Time 20m

Yield 4 serving(s)

Number Of Ingredients 16

4 corn tortillas
1/2 cup vegetable oil
1 teaspoon salt
2 cups pre-cooked shredded chicken
1 (8 ounce) can enchilada sauce
3 tablespoons lemon juice
1 teaspoon chili powder
1 teaspoon season salt
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1 (14 ounce) can refried beans
1 cup shredded lettuce
1 small diced tomato
1/4 cup sliced olive
1 cup sharp cheddar cheese
taco sauce

Steps:

  • heat oil & salt in a skillet and fry corn tortillas until brown and crispy.
  • shred chicken and season with enchilada sauce, lemon juice, chili powder, season salt, cumin and garlic powder; heat in a small pot until the chicken absorbs most of the sauce. if you like onion you can saute some and add to the chicken.
  • heat beans.
  • layer beans, cheese, chicken, lettuce, diced tomato, top with taco sauce. serve with my spanish rice recipe.

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