CRANBERRY NUT WHOLE WHEAT YEAST BREAD

Cranberry Nut Whole Wheat Yeast Bread image

Provided by ginger

Time 3h20m

Yield 10

Number Of Ingredients 12

3 ⅓ cups white whole wheat flour
1 ⅓ cups warm water
⅓ cup agave syrup
3 tablespoons vegetable oil
2 tablespoons ground flax seeds
4 teaspoons vital wheat gluten
1 tablespoon yeast
1 teaspoon salt
⅓ cup dried cranberries
3 tablespoons chopped toasted hazelnuts
2 tablespoons finely chopped almonds
2 tablespoons chopped pistachio nuts

Steps:

Place white whole wheat flour, water, agave syrup, oil, flax seeds, vital wheat gluten, yeast, and salt in a bread machine in the order recommended by the manufacturer. Run "dough" cycle. Add cranberries, hazelnuts, almonds, and pistachios during the second kneading cycle.
Grease an 8x4-inch loaf pan. Remove dough from the machine. Punch down gently and form into a loaf. Place in the pan. Cover and let rise until almost doubled, about 45 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until top of the loaf is golden brown, about 40 minutes.

Nutrition Facts : Calories 287.3 calories, Carbohydrate 46.5 g, Fat 9.5 g, Fiber 7.4 g, Protein 8 g, SaturatedFat 1 g, Sodium 241.3 mg, Sugar 11 g