PENZEY'S TASTY SHRIMP

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Penzey's Tasty Shrimp image

The meal on the cover of this month's magazine from Penzey's absolutely set me drooling. Picture a plate of pasta topped with shrimp and chopped tomatoes. It looks super-delicious! I'm doing it again; I'm drooling! The shrimp can be served over rice or noodles, thin spaghetti or angel hair pasta. I haven't tried this yet but I'm posting so I can find this recipe easily.

Provided by Lorraine of AZ

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb medium shrimp, peeled and deveined
3 teaspoons sate seasoning, divided (available from Penzey's)
4 -6 medium garlic cloves, minced
2 tablespoons oil (such as canola)
4 ounces dry pasta, cooked according to pkg. directions
1 teaspoon minced garlic
1 -2 tablespoon olive oil (pan drippings or butter may be substituted)
1/2 teaspoon basil or 1/2 teaspoon oregano
1/2 cup tomatoes (deseeded and chopped)

Steps:

  • Place the shrimp in a large bowl. Sprinkle with 1 teaspoons of the Sate Seasoning and stir. Repeat twice with remaining Sate to coat the shrimp thoroughly.
  • Heat a large skillet over medium-high heat. Add the oil. Add the garlic and cook 1 minute. Add the shrimp and cook for 4-5 minutes, stirring frequently, until pink.
  • For the pasta: Mix the minced garlic with the oil and let stand while pasta is cooking. Drain hot pasta. Quickly toss with oil and garlic mixture; crumble on the basil or oregano, stir in the tomatoes and serve.

Nutrition Facts : Calories 286, Fat 11.8, SaturatedFat 1.6, Cholesterol 143.2, Sodium 647, Carbohydrate 24.4, Fiber 1.3, Sugar 1.4, Protein 19.6

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