BAKED ASPARAGUS WITH RED WINE VINEGAR
I was looking for a way to use up my red wine vinegar and found this to be quite easy and tasty, especially with a good glass of white wine to drink. I paired this with seasoned chicken breast over tomato and olive oil pasta.
Provided by Stacy Rowenhorst Wempe
Categories Side Dish Vegetables Asparagus Baked
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Arrange asparagus in a single layer on the prepared baking sheet. Lightly spray asparagus with cooking spray. Sprinkle salt and pepper over asparagus and drizzle vinegar on top.
- Bake in the preheated oven until tender, 10 to 12 minutes.
Nutrition Facts : Calories 29.2 calories, Carbohydrate 5.9 g, Fat 0.2 g, Fiber 2.6 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 41.5 mg, Sugar 2.1 g
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