BAKED ARTICHOKE AND SPINACH DIP

Baked Artichoke and Spinach Dip image

Make and share this Baked Artichoke and Spinach Dip recipe from Food.com.

Provided by Libby1

Yield 24 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup mayonnaise
1/2 cup parmesan cheese, Grated
1 1/2 teaspoons Dijon mustard
14 ounces artichoke hearts, chop coarse
1/2 cup red onion, chopped fine
1/2 cup sour cream
1/2 cup mozzarella cheese, shredded
white pepper
1 cup spinach, chopped
1/4 cup mozzarella cheese, shredded

Steps:

Combine mayonnaise, sour cream, Parmesan cheese, the 1/2 cup mozzarella mustard, and pepper.
Stir in artichoke hearts, spinach leaves and onion.
Transfer mixture to a 1 quart casserole. Cover and chill for 3 to 24 hours
Bake at 350 for 50 to 60 minutes or till heated through.
Top with the remaining mozzarella. Bake 5 minutes or till cheese melts.

Nutrition Facts : Calories 39.3, Fat 2.4, SaturatedFat 1.4, Cholesterol 7.1, Sodium 72.2, Carbohydrate 2.6, Fiber 1.5, Sugar 0.5, Protein 2.2

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