BAKED RICE PUDDING
This recipe was taught to me by my Dad. My indian grandmother prepares this when we come to visit her. (Late addition based on review: we don't add any sugar on purpose, the long slow cooking process caramelises the milk which is sweet enough for us, but add some sugar if you prefer!!)
Provided by Zaatarbella
Categories Dessert
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 160 degrees celsius.
- Rinse rice until water runs clear.
- Combine all ingredients in a large oven casserole dish.
- Cook uncovered in oven for 2 hours.
- Raise oven temperature to 180 degrees celsius and cook for 1 hour more.
- Serve with vanilla ice cream.
- Variations:.
- can add cardamon powder/pod, flaked almonds, raisins/sultanas, coconut essence.
Nutrition Facts : Calories 243.2, Fat 9.6, SaturatedFat 5.7, Cholesterol 34.2, Sodium 121.2, Carbohydrate 29.3, Fiber 0.8, Sugar 0.3, Protein 9.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #preparation #healthy #desserts #puddings-and-mousses #dietary #low-sodium #low-in-something #4-hours-or-less
You'll also love
