MINI LASAGNA

Mini Lasagna image

Provided by cwbyfan1962

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

1 (8 ounce) box lasagna noodles
1 (16 ounce) package ricotta cheese
1/2 cup ricotta cheese, freshly grated cheese
1/2 cup freshly grated romano cheese
1/2 cup mozzarella cheese (preferably fresh)
1/2 cup parmesan cheese, freshly grated cheese (not canned or dried)
1 large egg

Steps:

mix all cheeses with egg and set aside in fridge.
boil lasagna noodles till done to preference.
cool noodles and lay out on flat surface.
take noodles one at a time and put a heaping tablespoon of the cheese mix on noodle and roll then cut(you should get 2 lasagna rolls out of each noodle.
put in baking pan and smother with homemade marinara sause (or jar).
sprinkle asiago cheese over top and put in preheated oven at 350 degrees for about 30 minutes,enjoy!

Nutrition Facts : Calories 694.4, Fat 35.8, SaturatedFat 21.8, Cholesterol 180.3, Sodium 764.5, Carbohydrate 49, Fiber 1.8, Sugar 2, Protein 42.7