BAKED ALOO GOBI

Baked Aloo Gobi image

When I travel abroad, all my work friends request that I cook for them. Instead of cooking this traditional Punjabi dish on the stove, I bake it to save time. They love it. Serve it with gravy wala chicken, raita, and parathas. So easy and tasty.

Provided by Allrecipes Member

Time 45m

Yield 4

Number Of Ingredients 10

Ingredients

1 large head cauliflower, chopped
3 medium potatoes, peeled and chopped
1 large onion, chopped
3 peppers green chile peppers, chopped
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon ground turmeric
1 teaspoon salt
1 ½ teaspoons vegetable oil
1 tablespoon chopped fresh cilantro, or to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Combine cauliflower, potatoes, onion, chile peppers, cumin, coriander, turmeric, and salt in a large aluminum pan. Drizzle oil over top.
Bake in the preheated oven until cauliflower and potatoes are tender, about 30 minutes. Garnish with chopped cilantro.

Nutrition Facts : Calories 229.5 calories, Carbohydrate 47.1 g, Fat 2.6 g, Fiber 10.7 g, Protein 8.8 g, SaturatedFat 0.4 g, Sodium 660.1 mg, Sugar 9.6 g