PESTO HUMMUS

Pesto Hummus image

Discover your new favorite hummus recipe with this scrumptious Pesto Hummus. Easy to make ahead of time, our fragrant Pesto Hummus recipe combines the flavors of chickpeas with fresh basil, Parmesan and garlic.

Provided by My Food and Family

Time 10m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

2 cups loosely packed fresh basil leaves
1 can (15.5 oz.) chickpeas (garbanzo beans), rinsed
1/3 cup KRAFT Grated Parmesan Cheese
1/4 cup KRAFT Olive Oil Vinaigrettes - Parmesan Pesto
2 cloves garlic
1/4 cup pine nuts, toasted, divided

Steps:

Process all ingredients except 2 Tbsp. pine nuts in food processor until smooth.
Spoon into serving bowl.
Top with remaining nuts.

Nutrition Facts : Calories 45, Fat 3 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 2.475 mg, Sodium 125 mg, Carbohydrate 3 g, Fiber 0.8969 g, Sugar 0 g, Protein 2 g

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #beans #middle-eastern #easy #dinner-party #vegan #vegetarian #dietary #gluten-free #low-cholesterol #chick-peas-garbanzos #healthy-2 #free-of-something #low-in-something #3-steps-or-less