Steps:
- Roast spaghetti squash for about 1 hr til tender. Saute bacon with olive oil; add onions+garlic. Fork spaghetti squash into pan. Add olive oil. Beat yolks and milk. Remove squash/onions/bacon from heat and stir into beaten yolks and milk. Add crushed white pepper and salt. Sprinkle with fresh chopped Italian parsley.
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