BAKED WILD RICE WITH ALMONDS

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Make and share this Baked Wild Rice With Almonds recipe from Food.com.

Provided by Chandra M

Categories     Brown Rice

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 10

3 tablespoons olive oil
1/2 cup onion, chopped
1/4 cup green pepper, chopped
3 garlic cloves, minced
2 cups brown and wild rice mix (I like Lundberg Wild Blend)
3/4 cup slivered almonds
4 cups chicken broth
1/2 cup white wine
1 teaspoon sea salt
1 teaspoon pepper

Steps:

  • In large saute pan, warm oil.
  • Saute the onions, green pepper, and garlic until soft.
  • Add the rice and saute another 2 minutes, until sweetly fragrant.
  • Stir in almonds and transfer to casserole dish.
  • Add chicken broth, wine, salt, & pepper, stir to combine.
  • Bake in a preheated 350F oven for 1- 1 1/2 hours or until all liquid is absorbed.
  • Fluff with a fork and serve.

Nutrition Facts : Calories 142.2, Fat 10.9, SaturatedFat 1.3, Sodium 674, Carbohydrate 4.6, Fiber 1.5, Sugar 1.5, Protein 4.8

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    #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #rice     #pasta-rice-and-grains     #brown-rice     #long-grain-rice     #4-hours-or-less

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