BAJA FISH TACO RECIPE

Baja Fish Taco Recipe image

Use our Baja Fish Taco Recipe to make your next round of tacos Baja-style. Dazzle your dinner pasty guests with your tasty Baja Fish Taco Recipe creations!

Provided by My Food and Family

Time 21m

Yield Makes 6 servings, one taco each.

Number Of Ingredients 9

Ingredients

6 Tbsp. KRAFT Zesty Italian Dressing, divided
1 Tbsp. ground ancho chile chili powder, divided
2 tsp. sugar
1 tsp. GREY POUPON Dijon Mustard
3 cups shredded cabbage
1/4 cup cilantro
2 Tbsp. KRAFT Original Barbecue Sauce
1-1/2 lb. (about 6) tilapia fillets
6 corn tortillas (6 inch), warmed

Steps:

Combine 1/4 cup of the dressing, 1 tsp. of the ancho powder, the sugar and mustard in medium bowl. Add cabbage and cilantro; toss to coat.
Mix barbecue sauce and remaining 2 tsp. ancho powder; spread evenly onto fish. Heat 1 Tbsp. dressing in large skillet on medium-high heat. Add 3 fish fillets; cook 3 min. on each side or until fish flakes easily with fork and is golden brown on both sides; repeat with remaining dressing and fillets.
Place 1 fish fillet on each tortilla. Top with the cabbage mixture; roll up.

Nutrition Facts : Calories 240, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 25 g