ITALIAN COOKIES (TASTE OF HOME)
Make and share this Italian Cookies (Taste of Home) recipe from Food.com.
Provided by pamela t.
Categories Drop Cookies
Time 21m
Yield 72 cookies
Number Of Ingredients 10
Steps:
- In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs and vanilla.
- Combine flour and baking powder and gradually add to the creamed mixture; mix well.
- Drop by rounded teaspoonfuls onto ungreased baking sheets.
- Bake at 350F for 9-11 minutes until the bottoms are lightly browned. Remove to wire racks to completely cool.
- In a small bowl, combine powdered sugar, milk and vanilla. Mix until smooth.
- Dip cookies into mixture allowing excess to drip off.
- Roll in flaked coconut.
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