SALSA CHEESE BOULE (SOURDOUGH BREAD BOWL DIP)
Make and share this Salsa Cheese Boule (Sourdough Bread Bowl Dip) recipe from Food.com.
Provided by Meredith .F
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Cut a circle off of the top of the sourdough and scoop out the inside, reserving the inside as "chunks"for dipping.
- Combine remaining ingredients and spoon into boule.
- Wrap the bread in foil and place on baking sheet. Bake for 20-25 minutes.
- Serve warm with reserved bread chunks.
Nutrition Facts : Calories 339.5, Fat 30.6, SaturatedFat 19.3, Cholesterol 88.1, Sodium 566.6, Carbohydrate 5.7, Fiber 0.7, Sugar 1.6, Protein 11.8
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