BAGS OF GOLD
This is a tomato soup with dumplings (with a surprise center). From Come and Get It a natural foods cookbook for kids.
Provided by WI Cheesehead
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat the juice or soup in a large pot.
- Cut the cubes of cheese.
- Combine the baking mix and milk.
- Divide dough into 4 dumplings and wrap around the cheese cubes.
- Carefully drop dumplings into the soup and cook for 10 minutes, covered, then 10 minutes uncovered.
- Put a dumpling in each bowl and cover with soup.
- For Vegetarians check the baking mix to be sure it contains no animal fat.
Nutrition Facts : Calories 297.6, Fat 13.7, SaturatedFat 6.1, Cholesterol 23, Sodium 963.7, Carbohydrate 34.4, Fiber 1.4, Sugar 8.9, Protein 9.6
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