PEACH ENCHILADAS

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PEACH ENCHILADAS image

Categories     Fruit     Dessert     Bake

Yield 16 servings

Number Of Ingredients 6

2 (8oz) cans refrigerated crescent rolls
2 pounds fresh, firm, ripe peaches, peeled and quartered (4 large)
1 1/2 cups sugar
1 cup butter, melted
1 teaspoon ground cinnamon
1 (12-oz)can citrus-flavored soft drink (Mountain Dew or Sprite)

Steps:

  • 1. Preheat oven to 350 degrees. Unroll crescent rolls; separate into triangles. Place 1 peach quarter on wide end of each triangle; roll up triangles around peaches starting at wide end. Place, point side down, in a lightly greased 13 x 9 inch pan. 2. Stir together sugar, butter, and cinnamon, and drizzle over rolls; pour soft drink over rolls. 3. Bake at 350 degrees for 45 minutes or until golden brown and bubbly.

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #low-protein     #breads     #desserts     #easy     #dietary     #low-in-something     #brunch

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