BADAM HALWA(ALMOND HALWA)
I had lot of almonds and was thinking what to do then i thought let me try with this and came out really well....
Provided by anpra20022002
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- 1. Soak the almonds overnite and peel the skin of badam and keep aside.
- 2. Grind the almonds in the grinder into a thick paste by adding little water to the consistency of a dough(dont add too much water coz it will take long time to cook).
- 3. Take heavy bottomed vessel and heat ghee.
- 4. Then put the almond paste into the ghee and cook on a medium flame for 10-15 minutes.
- 5. Then add sugar to the paste and mix it well.
- 6. Simmer the flame and cook for 20-25 mins(cook on low heat).
- 7. have to get the consistency of halwa where the mixture should not stick to the vessel.
- 8. serve hot or cold as required.
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