FILIPINO PORK & NOODLE SOUP

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Filipino Pork & Noodle Soup image

From Sam the Cooking Guy (LOVE him!) He says, "You know how those little Jewish grandmothers are famous for their chicken soup? The little Filipino grandmothers are no different - except it's pork. Which I suppose is considerably different when comparing to a Jewish soup - but it's easily as good!"

Provided by Karen in MA

Categories     Filipino

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 lb ground pork
1/2 large onion, diced
2 tablespoons oil
2 garlic cloves, minced
4 cups chicken broth
1/4 lb angel hair pasta
1 egg, scrambled
1 tablespoon soy sauce
2 teaspoons fresh ground pepper
fresh cilantro, chopped
lime, wedges

Steps:

  • Sauté pork with garlic and onion in oil until fully cooked.
  • Add broth and pepper and bring to a boil.
  • Add noodles and pepper and bring to a boil.
  • When noodles are ready, reduce to a simmer and add soy and scrambled egg.
  • Allow to thicken slightly and serve - garnish with cilantro and fresh squeezed lime.

Nutrition Facts : Calories 406.1, Fat 21.7, SaturatedFat 6.3, Cholesterol 106.2, Sodium 1076.2, Carbohydrate 25.5, Fiber 1.5, Sugar 2.2, Protein 25.6

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