TEQUILA TURKEY FETTUCCINI

Tequila Turkey Fettuccini image

By Guy Fieri. I have not tried this but wanted to put it in my cookbook for safe keeping. It got great reviews on the Food Network. This only serves 1, but can easily be doubled.

Provided by Valerie in Florida

Time 30m

Yield 1 serving(s)

Number Of Ingredients 15

Ingredients

1 ounce olive oil
1/4 red onion, cut into strips
1/2 tablespoon minced jalapeno
1 tablespoon minced garlic
5 ounces turkey breast, cooked, sliced
1 ounce tequila
4 ounces heavy cream
1/2 ounce fresh lemon juice
1 tablespoon chopped cilantro leaf
9 ounces fettuccine pasta, cooked
2 tablespoons grated parmesan cheese
2 lime wedges, for garnish
2 sprigs cilantro, for garnish
2 tablespoons diced roma tomatoes, for garnish
1 teaspoon fresh ground black pepper

Steps:

In saute pan with high heat, add olive oil, onions, jalapeno and saute until translucent.
Add garlic and continue to saute for 2 minutes.
Add turkey, lightly mix ingredients, careful not to break turkey up to much.
Deglaze pan with tequila, pouring around the edge of the saute pan.
Add cream, lemon juice and cilantro. Toss together, then add pasta, and toss ingredients while adding Parmesan cheese.
Nest pasta on plate, pour sauce over pasta. Lay sprigs of cilantro over top, sprinkle tomatoes on top, and crack pepper around the rim of the plate.

Nutrition Facts : Calories 1735, Fat 91.6, SaturatedFat 36.7, Cholesterol 457.7, Sodium 358.6, Carbohydrate 160, Fiber 2.2, Sugar 2.9, Protein 68.8

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