BACON-WRAPPED WATER CHESTNUT APPETIZERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bacon-Wrapped Water Chestnut Appetizers image

Find out how to make these tasty Bacon-Wrapped Water Chestnut Appetizers. These Bacon-Wrapped Water Chestnut Appetizers are anything but ordinary.

Provided by My Food and Family

Categories     New Year's Recipes

Time 40m

Yield 6 servings

Number Of Ingredients 3

12 slices OSCAR MAYER Bacon, cut in half
24 canned whole water chestnuts
1 cup KRAFT Tangy Bacon CATALINA Dressing

Steps:

  • Heat oven to 350°F.
  • Cook bacon in large skillet on medium heat until almost crisp; drain.
  • Wrap bacon around water chestnuts; secure with toothpicks. Place in baking dish. Pour dressing over water chestnuts.
  • Bake 15 to 20 min. or until heated through.

Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 0.84 g, Sugar 0 g, Protein 6 g

There are no comments yet!